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Citrus GAPs

Good Agricultural Practices (GAPs) are primarily a documented collection of practices already performed by many growers as part of their normal operations. A well-maintained GAPs program protects not only the health of consumers, but also the growers’ investment.

The materials contained in this document are recommendations and may be revised to suit individual needs, risks and the needs of your supply chain partners. This document represents the best current thinking based on accepted scientific principles, and will be reviewed and likely updated as new science and food safety laws emerge.